Caprese Steak Starter

Caprese Steak Starter

www.beeftips.com

A protein-packed twist on caprese salad, with marinated Top Sirloin Steak, tomatoes, mozzarella, basil and vinaigrette. Get started.

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Ingredients

  • 1 pound beef Top Sirloin Boneless, cut 1 inch thick
  • 1/2 cup reduced-fat or regular balsamic vinaigrette, divided
  • 1 pint grape tomatoes
  • 1 container (7.5 ounces) fresh mozzarella cheese balls, drained
  • 1/4 cup chopped fresh basil
  • Salt and pepper

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