Rick Stein Best Rhubarb Crumble Recipe | Classic British Dessert
Rick Stein's easy rhubarb crumble recipe is the definitive guide to the classic British dessert, with a buttery topping and sweet and sour fruit filling.
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Dish
- Spoon
Ingredients
- 225g plain flour
- 175g chilled butter, cut into cubes
- 275g caster sugar
- 900g rhubarb, trimmed and wiped clean
- clotted cream, to serve
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