Leek and pasta gratin - Emmentaler AOP Switzerland
Leek and pasta gratin with Emmentaler AOP, a hearty main course in 60 minutes. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 800 g leeks
- 1 bunch parsley
- 1 large onion
- 2 garlic cloves
- 1 tbsp oil
- 1 dl white wine
- 3 dl stock
- 1 tsp caraway
- 100 g diced ham
- 1 1/2 dl cream
- Salt, pepper, nutmeg
- 300 g lasagne sheets, not pre-cooked
- 150 g grated Emmentaler AOC
- 2 tbsp breadcrumbs
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