Barley risotto with mushrooms and leek - Emmentaler AOP Switzerland
Barley risotto with mushrooms, leek, and Bio Emmentaler AOP—45-min main course. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 1 onion
- 3 tbsp rapeseed oil
- 250 g barley
- 9 dl stock
- 300 g leek
- 250 g mushrooms
- 100 g bacon cubes
- 2 dl white wine
- Salt, pepper
- ½ bunch marjoram
- 120 g grated Bio Emmentaler AOP
More Like This
Leek and pasta gratin - Emmentaler AOP Switzerland
emmentaler.ch
Barley Risotto with Mushrooms, Leeks and Kale – Anolon
anolon.com
Mushroom ragout with pastry topping - Emmentaler AOP Switzerland
emmentaler.ch
Barley risotto with mushrooms and leeks recipe – Recipe
freeplant.net
Barley risotto with mixed mushrooms
nzwomansweeklyfood.co.nz
Bread-leek soup with Emmentaler - Emmentaler AOP Switzerland
emmentaler.ch
Satisfy your taste buds with this savory barley mushroom risotto!
michiganplum.org
Spring risotto with hazelnuts - Emmentaler AOP Switzerland
emmentaler.ch