Sauerkraut cannelloni - Emmentaler AOP Switzerland
Sauerkraut cannelloni filled with ricotta and Emmentaler AOP, baked to perfection. Enjoy a flavorful main course with a Swiss twist.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.emmentaler.ch.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Rolling pin
- Pasta machine
- Wooden spoon
- Spatula
- Plate
Ingredients
- 750 g cooked sauerkraut (pickled cabbage)
- 100 g Landjäger (smoked dried sausage, tastes similar to dried salami)
- 1 bunch parsley
- 2 eggs
- 250 g ricotta
- 1 tbsp mild paprika powder
- Salt, pepper
- 250 g fresh pasta dough (2 packets)
- 200 g mild Emmentaler AOP
- 2 1/2 dl cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Courgette spaghetti - Emmentaler AOP Switzerland
emmentaler.ch
Onions filled with potatoes and bacon - Emmentaler AOP Switzerland
emmentaler.ch
Frankfurter & sauerkraut tortillas - Emmentaler AOP Switzerland
emmentaler.ch
Zucchetti (Courgettes) with Cheese Filling - Emmentaler AOP Switzerland
emmentaler.ch
Potato stir-fry with Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP cheese spaetzle (home-made pasta) with apple slices - Emmentaler AOP Switzerland
emmentaler.ch
Asparagus with Emmentaler cheese sauce - Emmentaler AOP Switzerland
emmentaler.ch
Leek and pasta gratin - Emmentaler AOP Switzerland
emmentaler.ch