Bread-leek soup with Emmentaler - Emmentaler AOP Switzerland
Bread-leek soup with Emmentaler AOP and dry cured meat - a simple, lactose-free main course that combines savory flavors. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 500 g leek
- 2-3 garlic cloves
- 2 tbsp olive oil
- 1 1/2 l stock
- 2 bay leaves
- 150 g Emmentaler AOP
- 50 g dry cured meat
- 1 bunch of chive
- 4-6 slices of stale bread
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