Omelette with sclopit - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; The consistent frittata, similar to the omelettes, were already known by the Romans: they are in fact mentioned by Apicius as patina...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 8 eggs,
- 300 g sclopìt (silene, grist),
- 300 g of white asparagus,
- 3 tablespoons of milk,
- 1 tablespoon grated Parmesan cheese,
- 1 shallot,
- 50 g of butter,
- 2 tablespoons extra virgin olive oil,
- salt,
- white pepper.
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