Omelette with Montasio - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; Typical Friulian omelette (fertae) does not require the addition of milk, water, flour. Once cooked, it must be crunchy on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
Ingredients
- 8 eggs,
- 200 g of Montasio cheese,
- 1 tablespoon chopped chives,
- 1 tablespoon chopped parsley,
- 30 g butter nut,
- ½ glass of milk,
- salt,
- pepper.
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