Lavender Panna Cotta with Caramelised Cinnamon Figs
When we designed our vegan chalet menu, we wanted a blend of simple, plant-based meals and a few versions of real chalet classics. Panna cotta, literally “cooked cream
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Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
- Refrigerator
Ingredients
- 500ml coconut cream
- 6 drops food grade lavender oil
- 1 tsp agar agar
- 90ml maple syrup
- 4 ripe figs
- 1 cinnamon stick
- 1 star anise
- 5 cloves
- 1 lemon, juiced
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