Vegan Rhubarb Cashew Cheesecake Recipe | Plant-Based Dessert
This vegan cheesecake boasts a nutty base, creamy cashew filling and a rhubarb topping. The perfect plant-based dessert for spring.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Saucepan
- Blender
- Cake pan
- Spatula
- Spoon
- Mixing bowl
- Freezer
- Measuring cup
- Chef's knife
- Cutting board
- Pitcher
- Cherry pitter
- Colander
- Fine-mesh sieve
- Kitchen scale
- Stove
- Refrigerator
Ingredients
- approx. 4–5 stalks raw rhubarb, roughly chopped
- 60ml pure maple syrup
- ½ lemon, juice and zest
- 1 tsp fresh ginger, finely chopped or grated
- a pinch of salt
- 240g almonds or walnuts, or a combination of the two
- 140g dates, pitted
- 1–2 tbsp coconut oil, melted, plus extra for greasing
- 1 tbsp pure maple syrup
- 300g cashews, soaked overnight
- 2–3 tbsp pure maple syrup (use more or less for sweetness preference)
- 2 heaped tbsp (approx 30–50g) coconut oil
- 150ml plant-based milk (you may need extra)
- 2 lemons, juice and zest (save some zest for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Rhubarb Crumble Cheesecake | Simple Recipe
zuckerjagdwurst.com
Rhubarb Cheesecake
cookingfever.us
Rhubarb Cheesecake Dessert Recipe: How to Make It
tasteofhome.com
Rhubarb Cheesecake Recipe
olivemagazine.com
Raw Vegan Cheesecake with fresh Strawberries * go nut
gonut.de
Almost Raw Rhubarb Lemon "Cheese"cake
nourishednaturalhealth.com
Rhubarb Cheesecake Recipe
farmanddairy.com
Raw Vegan Raspberry Cheesecake
affordablewholefoods.com.au