Almost Raw Rhubarb Lemon "Cheese"cake

Name: Almost Raw Rhubarb Lemon "Cheese"cake
Ingredients: 1 bunch rhubarb, leaves removed and cut into 5cm chunks; Juice 1 lemon; 1 1/2 Tbsp maple syrup (or your favourite sweetener); 5cm piece ginger, grated finely; 2 Tbsp. tapioca flour mixed with 1/4 cup cold water; 1/2 cup raw almonds; 1 1/2 cups raw pecans; 1 Tbsp. maple syrup (or your favourite sweetener); 1/4 cup desiccated coconut; 1 Tbsp. tahini; Pinch salt; Tiny dash almond milk or water; 1/2 cup coconut cream; 1/2 cup cacao butter, melted (you can do this in a small pot on the stove); 1 cup raw cashews, soaked at least 4 hours; Juice and zest of 1 lemon; 2 Tbsp. maple syrup (or your favourite sweetener); 1 tsp vanilla essence

nourishednaturalhealth.com

Almost Raw Rhubarb Lemon cheesecake. This is a dessert to make for special occasions as it looks so impressive but really doesn't take long to put together. Or,

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