Shio Koji Hot Pot Recipe - A Healthy Japanese Dish
My recipe for my favorite Japanese Shio Koji Hot Pot. The broth is subtle so you get to enjoy the deep taste of fresh organic vegetables.
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Cooking tools:
- Clay hot pot
- Stove
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 1-1 1/2 pounds Chicken Thigh
- 1/2-1 pound Pork Belly (Thinly sliced)
- 1/4-1/2 Cabbage (Substitution: Napa Cabbage)
- 1 pack Shimeji Mushrooms (Substitution: Shiitake Mushrooms, Eringi Mushrooms, or Enoki Mushrooms)
- 1 Carrot
- 1 pack Tofu (Soft or Medium Firm)
- 1 pack Shio-Koji Broth (Nijiya Shio-Koji Nabe Soup)
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