Hotpot with Chinese Cabbage and Pork marinated with Shio Koji – recipe | Fermented Food Recipes from
You cannot go through a Japanese winter without eating hotpots. A hotpot is not only enjoying your hot food, but we also
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Cooking tools:
- Hotpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Serving bowl
- Ladle
Ingredients
- Chinese cabbage (napa cabbage): about 1kg
- Pork: 300g
- Shio Koji: 1 tablespoon
- Water (or Chicken stock)
- your favourite seasonings such as red chillis, black peppers, etc.
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