Make-Ahead Pumpkin-Cream Cheese Pancake Bake Recipe - BettyCrocker.com

Ingredients

• 2 cups Original Bisquick™ mix
• 1 teaspoon pumpkin pie spice
• 2/3 cup milk
• 2 eggs
• 1/2 cup canned pumpkin (not pumpkin pie mix)
• 1 teaspoon vanilla
• 4 oz cream cheese, softened
• 6 eggs
• 1 1/2 cups milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla
• 1/2 cup Gold Medal™ all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup cold butter, cut into cubes