Pork Belly with Two Sauces (Bo-ssam) Recipe

Ingredients

• 500 g Chinese Cabbage
• 70 g Sugar
• 60 ml Vinegar 9%
• 1 tbsp Salt
• 150 ml Water
• 1 1/2 kg Pork Belly
• 1 pcs Onion
• 2 cm Ginger
• 12 cloves Garlic
• 2 tbsp Soya Pasta
• 1 tbsp Brown Sugar
• 1 pcs Cinnamon
• 10 cups Water
• 500 g Daikon
• 230 g Mussels
• 2 tbsp Fish Sauce
• 2 tbsp Sugar
• 3 cloves Garlic
• 1 pcs Green Onions
• 3 tbsp Ground Hot Pepper
• 1 tbsp Sesame
• 2 tsp Salt
• 1 tbsp Fermented Shrimp
• 1 tsp Sugar
• 1 tsp Ground Hot Pepper
• 1 clove Garlic
• 2 tbsp Water
• 1/2 tsp Sesame