Olive Oil Ice Cream
Your ice cream freezer is likely an appliance you don’t use every day (or even every year). But this delectable recipe provides the incentive to retrieve if fro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup cane sugar
- 1/4 teaspoon coarse salt (kosher or sea)
- 3 tablespoons extra virgin olive oil
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