Olive Oil Ice Cream
This is ambitious ice cream at its simplest, which makes it Chef Meghan Birnbaum's favorite ice cream recipe! It’s as easy as making a batch of vanilla ice crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivoamigo.com.
Cooking tools:
- Ice cream maker
- Pot
- Whisk
- Stove
- Mixing bowl
- Airtight container
- Freezer-friendly container
- Parchment paper
- Refrigerator
- Freezer
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ½ Cup Granulated Sugar
- 2 Tbsp Dry Milk Powder
- ¼ Tsp Xanthan Gum (easy to find, I promise!)
- 2 Tbsp Light Corn Syrup
- 1 ⅓ Cups Whole Milk
- 1 ⅓ Cups Heavy Cream
- 3 Cups Ice Cream Base
- ¼ Cup VITALITY extra virgin olive oil
- ½ Tsp Kosher Salt
- VITALITY extra virgin olive oil
- Flakey Sea Salt
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