Egg Etouffée Recipe - A Delicious and Flavorful Dish from the USA

Ingredients

• 1 1/2 sticks (12 tbsp) of butter
• 2 tbsp of flour
• 4 cups of chopped onions
• 2 cups of chopped bell peppers
• 2 cups of chopped celery
• 1/4 lb (113 g) of chopped ham
• 2 tsp of chopped garlic
• 1 dozen hard-boiled eggs, peeled and halved lengthwise
• 1 tsp of salt
• 1/2 tsp of cayenne
• 2 cups of chicken stock, ham stock, or water
• 6 tbsp of chopped parsley
• 1/2 cup of chopped green onions