Coriander-Crusted Fish with Chickpea-Artichoke Salad | Publix Super Markets

Ingredients

• 3 tablespoons ground coriander
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 4 (6 oz) fillets firm fish (such as salmon, tuna, or swordfish; 1 1/2 lb)
• 2 tablespoons olive oil
• 1/2 cup quartered artichoke hearts
• 1/2 cup canned chickpeas
• 1/2 red onion
• 1 package baby arugula (4–5 oz)
• 3 tablespoons red wine vinegar
• 1/3 cup olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper