Recipe: Cranberry, dried cherry and almond conserve

Recipe: Cranberry, dried cherry and almond conserve

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Ingredients

  • 3 cups (12 ounces) fresh or frozen cranberries
  • 1 ½ cups water
  • ¾ cup honey
  • 3 tablespoons fresh lemon juice
  • 2 star anise pods
  • 2-inch piece of fresh gingerroot, peeled and minced
  • ½ cup dried cherries
  • ½ cup dried cranberries
  • 2/3 cup coarsely chopped almonds

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