Recipe: Swirled cranberry chocolate cakes
A sweet treat for you and your Valentine (or just for you) this winter.
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Cooking tools:
- Heart-shaped cake pan
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 cup fresh or frozen cranberries
- 1/4 cup water
- 1/4 cup granulated sugar
- 3 tbsp cream cheese, softened
- 1 tbsp all-purpose flour
- 6 oz semi-sweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- Pinch salt
- 2 oz semi-sweet chocolate, melted
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