Mango Lychee by Chef Richard Hawke | Pastry Arts
Explore the flavors of Mango Lychee with Chef Richard Hawke's expert recipe. Perfect for pastry enthusiasts, this creation showcases global influences and thoughtful flavor balance.
Ingredients
- 130 g coconut oil
- 325 g brown rice flour
- 126 g confectioners’ sugar
- 42 g almond meal
- 5 g guar gum
- 8 g salt
- 70 g whole eggs
- 38 g water
- 155 g grape seed oil
- 185 g almond meal
- 150 g confectioners’ sugar
- 235 g whole eggs
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