Tandoori Murg (Chicken Tandoori-Style) - Fiery Foods & Barbecue Central

Ingredients

• 4 chicken breasts, skin removed
• 2 to 3 teaspoons ground cayenne chile
• 1 tablespoon ground paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup lemon juice
• 3 tablespoons melted butter or margarine
• Garnish: Lemon slices
• Mint Raita
• 1 cup plain yogurt
• 1/4 teaspoon crushed saffron threads dissolved in 1/4 cup hot water
• 1 tablespoon grated ginger
• 1 tablespoon chopped garlic
• 3 teaspoons ground red chile, such as New Mexican or piquin
• 2 teaspoons Garam Masala
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt