Green Goddess Spaghetti and Meatballs | Monica Yates Health
A delicious alternative to your regular spaghetti and meatballs! To make this recipe even faster, make your meatballs on the weekend and have them ready to go in the freezer so you only have to heat...
Ingredients
- 1 large avocado
- 1 large handful of basil or parsley (or a mix)
- 1 large handful of baby spinach
- 1 small zucchini
- 2 cloves garlic
- 2 tbsp apple cider vinegar
- 1/4 tsp sea salt and ground pepper
- 400g of chicken, beef, lamb or pork mince
- 1/2 brown onion, finely diced
- 1 egg
- 1 garlic clove, crushed
- 1 tbsp parsley
- sea salt and cracked black pepper
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