Chicken Satay with Peanut Sauce - Global Animal Partnership

Ingredients

• 2 lbs. chicken breasts, boneless and skinless cut into 1-inch cubes
• ¼ cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon yellow curry powder
• 1 tablespoon brown sugar
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, freshly grated
• 1 tablespoon vegetable oil
• Lime wedges
• chopped peanuts
• 2 tablespoons hoisin sauce (or dark soy sauce)
• 2 tablespoons peanut butter
• 1 tablespoon red curry paste (optional)
• ½ tablespoon fresh lime juice
• ½ tablespoon honey (or white sugar)
• ¼ cup boiling water
• 1 tablespoon roasted peanuts, chopped