Pasta Fagioli Soup | Hydration Health and Fitness

Ingredients

• 1 large onion, chopped
• 6 cups vegetable stock
• 2 cloves garlic, chopped
• 1 cup diced carrots
• 1 cup celery, sliced
• 1 28-ounce can crushed tomatoes
• 1 teaspoon each, dried oregano and basil
• 4 ounces pasta(ziti is good)
• 6 ounces prepared veggie or soy burgers, crumbld
• salt and pepper
• chopped parsley
• parmesan cheese(optional)
• 1 cup dried navy beans, soaked and cooked