Goli Idli | Masala Idli - Chef Kunal Kapur

Ingredients

• Water (पानी) – 1½ cup
• Salt (नमक) – ¾ tsp
• Rice flour (चावल का आटा) – 1½ cup
• Oil (तेल) – as required
• Oil (तेल) – 2 tsp
• Hing (हिंग) – 1 pinch
• Dried Red Chilli (सूखी लाल मिर्च) – 2 pc
• Urad Dal (उड़द दाल) – 1 tsp
• Chana Dal (चना दाल) – 1 tsp
• Green Chilli (हरी मिर्च), Chopped – 1 tsp
• Ginger (अदरक), Chopped – 1 tsp
• Mustard Seeds (राई) – 1 tsp
• Curry Leaves (करी पत्ते) – a handful
• Sesame (तिल)- 2 tsp
• Carrots (गाजर), Grated – ¼ cup
• Salt (नमक) – to taste
• Coriander (धनिया), Chopped – 2 tbsp
• Butter (मक्खन) – 2 tbsp
• Garlic (लहसून), Chopped – 1 tsp
• Green Chilli (हरी मिर्च), Chopped – ½ tsp
• Onion (प्याज़), Chopped – 3 tbsp
• Corn niblet (मक्का) – a handful
• Salt (नमक) – a pinch
• Pepper powder (काली मिर्च पाउडर) – to taste
• Lemon (नींबू) – ½ pc
• Spring onion (हरी प्याज), Chopped – a handful