Peanut Chutney for Idli Dosa - Chef Kunal Kapur
Peanut Chutney for Idli Dosa is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Ingredients
- Oil – 5tbsp
- Heeng – ½ tsp
- Cumin – 2tsp
- Curry leaves –
- Garlic cloves – 2nos
- Ginger – a small piece
- Peanuts ( raw)- 2 cups
- Coconut grated – 1 cup
- Green chilli – 1no
- Tamarind – a small piece
- Salt – to taste
- Water – 1 cup(approx)
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