Winter Veg Couscous Salad with Candied Walnuts & Pomegranate - Ainsley Harriott

Ingredients

• For the Couscous Salad
• 1 tbsp raisins
• 1 x packet Ainsley Spice Sensation Couscous
• 70g cauliflower florets, coarsely grated
• 1 small fennel bulb, trimmed, finely chopped
• juice of ½ lemon
• 2 tbsp chopped parsley
• 2 tbsp chopped mint leaves
• 3 spring onions, finely sliced
• 30g soft dried apricots, chopped
• 75g pomegranate seeds
• For the Candied Walnuts
• 60g chopped walnuts
• 15g caster sugar
• For the Dressing
• 1 small garlic clove, minced
• pinch of ground cumin
• 1 tbsp pomegranate molasses
• 1 tsp honey
• 3 tbsp extra virgin olive oil