Veal or Pork with Apples and Country Ham from Hoppin John’s Lowcountry Cooking by John Martin Taylor
Bill Hughes is the best meat cook I know. His daubes and stews, roasts and steaks are always simply perfect. He especially does right by veal, the favored meat of early Charleston.
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Ingredients
- 13-pound shoulder steak of veal or 1 3-pound pork loin salt and freshly ground black pepper to taste unbleached (all-purpose) flour for dusting
- ½ cup dry white wine
- ½ cup cream
- ½ pound country ham, julienned
- 1 bay leaf
- ½ cup sliced leek or scallion, white part only
- 2 tablespoons unsalted butter
- 3 tart baking apples such as Jonathan or Winesap, sliced
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