Kale & spinach spanakopita | SA Garden and Home
A light and delicious dinner, made even better with fresh leaves from the garden.
Ingredients
- 1.5 kg swiss chard
- 350 g curly kale
- 400 g greek feta, crumbled
- 10 spring onions, chopped finely
- ½ cup finely chopped fresh dill
- ¾ cup finely chopped fresh flat-leaf parsley leaves
- 2 tsp finely grated lemon zest
- ¼ cup lemon juice
- 3 eggs, beaten lightly
- 80 g butter, melted
- 2 x 375 g packets phyllo pastry
- 2 tsp sesame seeds
- Lemon wedges, to serve
More Like This
Kale and spinach spanakopitas | Women's Weekly Food
womensweeklyfood.com.au
Greek Spinach and Feta Pie (Spanakopita) | America's Test Kitchen
americastestkitchen.com
Healthy kale spanakopita recipe from Cookingnook.com.
cookingnook.com
Spanakopita with Kale and Cheese Recipe | SideChef
sidechef.com
Kalos spanakopita (Greek spinach & feta pie) - Bidfood
bidfood.co.uk
Feta and spinach spanakopita. - 4passionfood - English
4passionfood.com
Spanakopita, Spinach Pie Recipe - Food.com
food.com
Kale and Ricotta Spanakopita Recipe | SideChef
sidechef.com