Kale & spinach spanakopita | SA Garden and Home
A light and delicious dinner, made even better with fresh leaves from the garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- ¾ cup finely chopped fresh flat-leaf parsley leaves
- 2 tsp finely grated lemon zest
- ¼ cup lemon juice
- 3 eggs, beaten lightly
- 80 g butter, melted
- 2 x 375 g packets phyllo pastry
- 2 tsp sesame seeds
- Lemon wedges, to serve
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