Kalos spanakopita (Greek spinach & feta pie)
Make kalos spanakopita with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Kitchen scale
- Baking pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Pastry brush
- Measuring spoon
Ingredients
- 3 tbsps olive oil
- 1 Large onion, chopped
- 1 Bunch spring onions, chopped
- 2 Cloves of garlic, minced
- 1kg Spinach, rinsed and chopped
- 30g Chopped fresh parsley
- 2 Everyday Favourites free range medium eggs, lightly beaten
- 125g Ricotta cheese
- 250g Kalos feta cheese, crumbled
- 8 sheets Filo pastry
- 4 tbsps Olive oil
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