Thermomix recipe: Sous Vide Herby Beetroot | Tenina.com

Name: Thermomix recipe: Sous Vide Herby Beetroot | Tenina.com
Ingredients: 1 Litre water for steaming; 6 small beetroot, peeled and cut into wedges; 1 Teaspoon honey; the peel of 1 orange or lemon in strips; 1 Pinch pink salt flakes; 1/2 Teaspoon fennel seeds; 1 Handful fresh herb leaves of choice (we used a selection); Generous dash Extra Virgin Olive Oil (EVOO) we used the garlic rosemary infused evoo; 1 lemons zest only, finely grated; 1 Handful freshly snipped herbs of choice; Extra Virgin Olive Oil (EVOO) to taste

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If you are entertaining with a grazing table, this is a perfect addition. It will add freshness, it is earthy and fragrant and goes well with cheese.

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Ingredients

1 Litre water for steaming
6 small beetroot, peeled and cut into wedges
1 Teaspoon honey
the peel of 1 orange or lemon in strips
1 Pinch pink salt flakes
1/2 Teaspoon fennel seeds
1 Handful fresh herb leaves of choice (we used a selection)
Generous dash Extra Virgin Olive Oil (EVOO) we used the garlic rosemary infused evoo
1 lemons zest only, finely grated
1 Handful freshly snipped herbs of choice
Extra Virgin Olive Oil (EVOO) to taste