Southwest Beef Salad with Cornbread Croutons

Name: Southwest Beef Salad with Cornbread Croutons
Ingredients: Vegetable oil spray; 10 ounces store-bought cornbread, cut into ¾-inch pieces; 1 pound flank steak, trimmed; 1½ teaspoons table salt, divided; ¼ teaspoon pepper; 7 tablespoons vegetable oil, divided; ½ cup chopped fresh cilantro or parsley; ¼ cup lime juice (2 limes); 1 jalapeño or serrano chile, stemmed, seeded, and chopped; 1 garlic clove, minced; 2 heads Bibb or Boston lettuce (1 pound), leaves separated and torn into bite-size pieces; 1 red, orange, or yellow bell pepper, stemmed, seeded, and sliced thin

www.americastestkitchen.com

This Southwest Beef Salad recipe offers a zesty blend of seasoned beef, fresh vegetables, and homemade cornbread croutons, creating an enticing dinner option.

Keywords

Main Courses
Beef
Vegetables
Salads

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Ingredients

Vegetable oil spray
10 ounces store-bought cornbread, cut into ¾-inch pieces
1 pound flank steak, trimmed
1½ teaspoons table salt, divided
¼ teaspoon pepper
7 tablespoons vegetable oil, divided
½ cup chopped fresh cilantro or parsley
¼ cup lime juice (2 limes)
1 jalapeño or serrano chile, stemmed, seeded, and chopped
1 garlic clove, minced
2 heads Bibb or Boston lettuce (1 pound), leaves separated and torn into bite-size pieces
1 red, orange, or yellow bell pepper, stemmed, seeded, and sliced thin