Tex-Mex Quinoa Stuffed Peppers – Ripple Foods

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 jalapeño pepper, seeded and diced
• 3 cloves garlic, minced
• 1 tbsp Tex-Mex seasoning
• 1/4 tsp each salt and pepper
• 2 cups Ripple Original Unsweetened
• 2 cups cooked quinoa
• 1 1/3 cups canned black beans, drained and rinsed
• 1 cup corn kernels
• 2 tbsp finely chopped fresh cilantro
• 3 bell peppers, halved lengthwise
• 2 green onions, finely sliced