Sauces Dressings And Dips - Espagnole Sauce

Ingredients

• 1000 ml Water
• 100 g Onion chopped
• 30 g Tomato puree
• 30 g Carrot finely chopped
• 30 g Celery finely chopped
• 30 g Butter salted
• Flour
• 1 Bay leaf
• 1 Beef stock cube or Jell pot
• 1/2 tsp Dried thyme
• 1 tsp Dried parsley
• 1/4 tsp Freshly ground black pepper