Smoked salmon Oeufs en cocotte - Roche Wines, Okanagan Valley BC
A simple, yet refined dish, this smoked salmon oeufs en cocotte pairs beautifully with the 2022 Amulet Roussanne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rterroir.ca.
Ingredients
- 1 Tbsp unsalted butter, melted
- 2 green onions
- 1/2 cup heavy cream 35%
- 1/2 thinly grated parmesan
- 3 Tbsp smoked salmon, thinly sliced
- 2 large eggs
- salt and pepper to taste
- boiling water
- 1 Tbsp dill, minced for serving
- 1 fresh baguette or sourdough bread
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