Meyer Lemon Custard Cakes Recipe
A comforting dessert that's a cross between a soufflé and a cake.
Keywords
- soufflé
- cake
- custard
- meyer lemon
- sour cream
- nut free
- make ahead
- electric mixer
- stand mixer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 cup plus 2 tablespoons sugar, divided
- 1/4 cup all purpose flour
- Pinch of salt
- 1 1/3 cups whole milk
- 2 large eggs, separated
- 1/3 cup fresh Meyer lemon juice or regular lemon juice
- 2 tablespoons finely grated Meyer lemon peel or regular lemon peel
- 1 8-ounce container chilled crème fraîche*
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