Pecan Pie Bread Pudding - Martin's Famous Potato Rolls and Bread
Pecan-laden bread pudding made with Martin's Potato Bread—rich and comforting, served warm. Perfect for dessert or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 8 Slices Martin’s Potato Bread, cubed (about 8 cups)
- 2 Tablespoons Unsalted Butter, melted
- 3 Large Eggs
- 1 1/4 Cup Light Corn Syrup
- 1/3 Cup Light Brown Sugar, packed
- 1/4 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
- 1 Cup Pecans, chopped
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