Recipe: Rose buttercream crepe cake
An elegant sweet treat that's perfect for celebrating any day with style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Instant-read thermometer
- Hand mixer
- Stand mixer
- Piping bag
- Pastry brush
- Cooling rack
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Paper towel
- Stove
Ingredients
- 10 to 15 organic or unsprayed rose petals
- 6 egg whites + 3 tbsp for sugared rose petals
- 1-1/3 cups granulated sugar, divided
- 20 store-bought 10" round crepes
- 1-1/2 cups unsalted butter, softened
- 3 tbsp rosewater
- 1-1/3 cups raspberry jam
- 2 tsp icing sugar
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