Ingredients
- 3 dentes de alho
- 15 g coentros
- ½ limão
- 100 g azeite
- 1000 g polvo descongelado
- 100 g cebola
- 100 g água
- 1 c. chá de sal
- 50 g queijo parmesão
- 80 g chalota
- 2 dentes de alho
- 50 g manteiga
- 100 g grelos
- ½ c. chá de sal
- 100 g vinho branco
- 750 g água
- 1 c. chá de caldo de legumes caseiro
- 320 g arroz p/ risoto
- 50 g queijo mascarpone
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