Coquilles St. Jacques - mds.CulinaryMedicine.org

Ingredients

• 3 Cups Water
• 1 100 grams White wine vinegar
• 8 Ounces Sea scallops
• 1 tsp. Olive oil
• 1 Large Shallots, raw (finely minced)
• 4 Ounces Mushrooms, white, raw (finely diced)
• 1 fluid ounces Sherry
• 1/8 tsp. Salt (divided)
• 2 pat (1 inch sq, 1/3 inch high) Unsalted butter
• 1 tsp. All purpose flour or garbanzo flour
• 1/2 cup 2% milk
• 1 ounce Semisoft goat cheese
• 2 Tbsp. Panko (or gluten-free panko)
• 1 ounce Gruyere cheese (grated)