How to Make Coquilles Saint-Jacques

Ingredients

• 2 TBSP butter ((or olive oil))
• 2 shallots ((diced))
• 8 oz. shiitake mushrooms ((sliced))
• 1 tsp Celtic salt
• ½ tsp pepper
• 1 cup dry white wine
• 1 lb sea scallops
• ½ cup heavy whipping cream ((or cream from top of can of coconut milk))
• 1 egg yolk
• 1 TBSP fresh tarragon ((minced))
• 1 lemon ((zested))
• ¼ cup smoked Gouda cheese ((shredded))