Coquilles St. Jacques | RICARDO
Who can resist the classic French recipe for scallops in a creamy sauce?
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- mashed potatoes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (220 g) potatoes, peeled and cubed (about 2 potatoes)
- 2 tbsp butter
- 2 tbsp (30 ml) milk (approximately)
- 2 shallots, finely chopped
- 2 tbsp unbleached all-purpose flour
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) white wine
- 3/4 lb (340 g) small scallops, patted dry
- 1 cup (100 g) Gruyère cheese, grated
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