Coquilles St. Jacque Recipe | RecipeLand
Sea scallops poached in court bouillon, bathed in a Gruyere cream sauce with mushrooms, and piped with a golden mashed potato border. The full classic French presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- onions
- celery
- bay leaves
- lemon
- apple wine
- sea scallops
- butter
- mushrooms
- flour
- black pepper
- light cream (half&half)
- gruyere cheese
- white wine
- court bouillon
- parsley leaves
- potatoes
- milk
- salt and black pepper
- egg yolks
- parmesan, parmigiano-reggiano cheese, grated
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