Coquille St Jacques is an easy gourmet scallop recipe.
Coquille St Jacques is a favorite scallop recipe and gourmet recipe lovers' delight. Find out how easy it is to cook wonderful seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2 pounds scallops
- 1/2 cup flour (seasoned)
- 1 tablespoon oil
- 3 tablespoons green onions (finely chopped)
- 1 clove garlic (minced)
- 3/4 cup dry white wine
- 1 bay leaf
- Pinch dried thyme
- 1/3 cup mozzarella cheese (grated)
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