Homemade Green Bean Casserole with Sausage
Upgrade your Thanksgiving with this homemade green bean casserole, made with fresh ingredients, sausage and a creamy mushroom sauce.
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Cooking tools:
- Cast iron skillet
- Grill
- Stove
- Wooden spatula
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1/2 tube Jimmy Dean sage sausage (8 ozs)
- 2 tbsp olive oil
- 3/4 lb mushrooms (sliced (any variety))
- 2 cloves garlic (minced)
- 2 tbsp green onion (sliced)
- 1 lb fresh green beans (trimmed, cut into 2-inch pieces)
- 1 cup chicken broth
- 1 tbsp soy sauce
- 1/2 cup heavy cream
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp butter (room temp)
- 1 tbsp flour
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