SUNDAY BRUNCH: Cheesy Scalloped Potatoes and Ham

Ingredients

• 2 cups diced ham
• 4 large russet potatoes, scrubbed clean
• 1 tbsp. butter
• 2 tbsp. flour
• 2 cups milk
• 1 cup shredded sharp cheese
• 1 tsp. kosher salt
• ½ tsp. pepper
• ½ tsp. garlic powder
• ½ tsp. onion powder
• 1 tsp. paprika