Spicy tamarind pork curry - Bidfood
A traditional Sri Lankan spicy tamarind pork curry recipe with punchy tamarind flavours and a kick of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 8g Cayenne pepper
- 200ml Coconut milk
- 200g Chicken stock mix
- 10g Cinnamon sticks
- 40ml Extended life vegetable oil
- 40g Garam masala
- 10g Paprika
- 10g Sea salt
- 40g Tomato paste concentrate
- 200g Sweet tamarind sauce
- 1 case Farmstead Red Tractor Pork Shoulder (diced, chilled)
- 20g Garlic (pre-packed, chilled)
- 30g Green chillies (chilled)
- 20g Lemongrass (chilled)
- 20g Root ginger (chilled)
- 400g Red onion (chilled)
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